.................saw these in the store yesterday...ugh;.................saw these in the store yesterday...ugh;Growing up, MY “chicken and waffles” was always a plain waffle with leftover chicken and gravy on top. Maybe the last waffle, you would put butter and syrup on.
I am Greek and my grandmother/mother always made a flatbread (filled with feta) in a buttered skillet.
It came out like a big, flat, buttery, crispy and toasty potato chip... with an ATTITUDE! (I always asked for MORE feta in MINE)....
Of course you have to like feta to go for this! Out of this world.
PA Dutch Chicken and Waffles is like a pot pie, but instead of crust, has big square egg noodles mixed in.
I sampled the chicken and waffles chips and found them to be just short of disgusting. No amount of beer would make them palatable. However, I am a big fan of Siracha (a Vietnamese style hot sauce) and am anxious to try those chips. The garlic bread chips not so much.
Why not the obvious popular flavors? Cheeseburger,fried chicken or bacon flavored chips. No weird mixes. I voted for shrimp flavored chips. I picked up a bag of cheeseburger flavored chips once, in Big Lots, made by some regional company up north. They were great. A local company here makes Cajun Craw-taters, slightly crawfish flavored-more spicy than seafood-but kettle cooked and HARD as hell. It’s not rocket science. Cheese and garlic would be good too, but I’d really like bacon. Even bacon flavored crackers are gone, and they were great.
“Sriracha?”
I love that stuff. Gotta big bottle in the fridge. Yum!
These are really good. . sweet and salty!
These new flavors should go great with New Coke.
They rejected my entry:
Cigarette Ash and Placenta.