Posted on 07/28/2013 1:14:21 PM PDT by lowbridge
Us West Coast FReepers can’t get White Castle burgers, although they’re available as frozen food in some supermarkets.
McDs breakfast is hard to beat. I miss the steak bagel contraption though. Their coffee is surprisingly good!
They also have the technology which enables them to decide which items are both profitable and desired by their customers.
amen to that. also coffee good/bad, coconut oil, wine, fish oil, and on and on...oh, and a big one, SALT.
Well there is one thing Jack in the Box has excelled at over McDonald’s... killing people! Everyone can thank Jack for their inept food handling practices for overcooked tasteless meat.
I don't dislike McDonalds, because when a fuss was made, they did come up with healthy, inexpensive options on their menu. That being said, they are the masters of marketing. They have actually convinced people that a yucky, cheap, bland skinless white potato covered in a corn-syrup concoction they call Catsup tastes good.
No burger beats an In-N-Out Double Double with cheese.
WILD animals. Not ones used to eating processed foods.
When I was in high school (a while ago) at one sitting I ate five of these cheeseburgers. When I got to the last one my friend bet me I couldn’t fit the entire burger in my mouth. I won of course!
It’s been a **long** time since I’ve eaten at a White Castle ( more than 35 years), but I liked them when I did.
“Doogie Howser” has a fine role in it.
I’m guessing White Castle may be serving different food now.
See #73...
That looks really good. Now I’m hungry for a burger.
Yes, always top off a good fish dinner with a Lucky.
I get mine “Protein Style”.
Gotta tell ya, their lettuce is always so fresh and crispy you’d bet they grew it out back.......
“It’s toasted.”
**Copycat White Castle Burgers**
Ingredients
1 1/2 pounds hamburger
1 package Lipton onion soup mix
1 tablespoon peanut butter (yes, peanut butter.. trust me)
1/2 cup milk
1 onion, finely chopped
Sara Lee Classic Dinner Rolls (or the really soft small-sized dinner rolls from the bakery), sliced in half
Cheese slices(you can use Kraft Singles or sliced Velveeta cheese.. we used Velveeta)
Instructions
In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.