Whoever makes the best pizza deserves a prequisite:
http://www.freerepublic.com/focus/f-chat/3052812/posts
Living in NYC, I’m spoiled — but shocked at the lower rating here.
Most people dont want flappy pizza. I like a good crust that is doughy and givea a good reheat out of the freezer.
Chicago is good but its not finger food.
The answer is neither thick nor thin, but that happy medium.
Pizza, pizza, pizza...A++