Does anybody have a good ketchup recipe suitable for canning?
I haven’t actually ever made ketchup, and last time I was looking for a recipe I didn’t really find one that I wanted to mess with.
Then the other day I ran across one and thought maybe I’ll try that sometime. Trouble is I can’t remember which of my 100 plus cookbooks it was in.LOL
If I run across it, again, I’ll post it.