[JRandomFreeper]

With modern tomato cultivars that are lower in acid than the older tomatoes, additional acid may be needed.

If you didn’t know that, you probably don’t know how to correctly process/can food.

Times change. So do our veggies.

/johnny

[bigheadfred]

we have a new vegetative state
hooray

[spokeshave]

With modern tomato cultivars that are lower in acid than the older tomatoes,

Older = Heirloom seeds......better flavor....and scoop up the seeds prior to canning,,,,sun dry and store for next year .....or global cooling/ice age (no sunspots)