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To: JRandomFreeper
Only if you know what and why you are doing each step.

Small harvest? Small batch? Boil it to times.

Decent harvest, larger batches, use the pressure cooker to save time, and maximize productivity.

I will never forget the time I was invited to the home of one of my very young liberal USAF Lts, to celebrate her fall harvest of the acre or so of garden she and her unemployed dependent husband had busted butt all summer to produce.

An entire basement area shelving unit, full of very pretty color coordinated “home canned” vegetables.
Row upon row of half filled quart mason jars, perfectly portioned sized for a dinner for two.

When I told her what they did wrong, and that they would certainly get sick and could possibly die, if they ate any of that stuff, all of the sudden, it was my fault that they were idiots!

Now, you can keep on feeding PC BS to ignorant people if you want.
Like-its all good, like, they are trying..so just don't worry, and like be happy crap./sarcasm/

.

58 posted on 08/22/2013 7:44:18 PM PDT by sarasmom (The obvious takes longer to discover for the obtuse.)
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To: sarasmom
I am professionally trained in food safety. I was the food safety instructor NCO for my unit in my last enlistment. I am also a culinary school graduate. I have the USDA food safety handling instructions on my shelf.

I am not feeding PC BS to anyone.

You are having issues with being rude tonight. Perhaps it's a bad time for you, since the full moon was just yesterday.

/johnny

60 posted on 08/22/2013 7:48:29 PM PDT by JRandomFreeper (Gone Galt)
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