Replies

To: SMGFan

Every bird I cook, I run water over it, rub kosher salt all over it, then rinse the salt off. Never had a problem.

The salt kills all of the germs -so I’ve been taught.

28 posted on 08/26/2013 3:42:30 PM PDT by RandallFlagg (IRS = Internal Revenge Service)

To: RandallFlagg

The salt kills all of the germs -so I’ve been taught

It might, but even if it doesn't all the germs will die in the oven anyway.

30 posted on 08/26/2013 3:47:22 PM PDT by eclecticEel (Life, Liberty, and the Pursuit of Happiness: 7/4/1776 - 3/21/2010)

To: RandallFlagg

Every bird I cook, I run water over it,

And you don't think you're not washing it?

41 posted on 08/26/2013 4:03:03 PM PDT by RedMonqey ("Gun-free zones" equal "Target-rich environment.")

To: RandallFlagg

I’ve always kosher salted the bird inside & out, then rinsed it thoroughly before roasting. Tastes better that way.

Didn’t know it helps with killing germs, too. Good to know.

65 posted on 08/26/2013 5:04:07 PM PDT by elcid1970 ("The Second Amendment is more important than Islam.")

To: RandallFlagg

Are you named after that guy in the Steven King’s movie about the antichrist?

78 posted on 08/26/2013 7:22:06 PM PDT by Texas Songwriter

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