Replies

To: EverOnward

Will continue to wash all poultry in a baking soda bath and then rinse well.

I read about "silking" a chicken with baking soda on a Korean Cooking site..I tried it, and the chicken was soooo tneder, and yes, silky.

I see you've been on FR since 2001. You should have shared the baking soda secret years ago.

56 posted on 08/26/2013 4:35:55 PM PDT by sockmonkey (Of Course I didn't read the article. After all, this is FreeRepublic..)

To: sockmonkey

Instructions for ‘silking’? Please.

63 posted on 08/26/2013 4:58:45 PM PDT by patriot08 (NATIVE TEXAN (girl type)

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