Try a Lobster pizza:
Use 10 inch tortilla shells, place on an ungreased cookie sheet.
Little spread garlic butter on shell.
Sprinkle with shredded parmesan cheese.
Cover with drained petite diced tomatoes.
cover with chopped drained lobster.
Sprinkle Minced garlic and seasoned Pepper over top.
Cover with shredded cheese (I like 5 cheese Italian or 4 Cheese Mexican blends)
Bake at 450 for 3-5 minutes (until tortilla edges are brown and crispy).
I’ve got a great “white pizza” recipe that you might like to try. Uses some “prepared” ingredients but whips up in about an hour total.
Let em know.