I recently bought some goat cheese at Costco just to try it out. I like it but the texture was a little different. Kind of crumbly. I took some and added a small amount of butter and mixed it and it was a lot smoother to spread on crackers. What are some other uses for it besides spreading on crackers or toast?
I love it in salads and sliced or crumbled on top of hot-off-the-grill, seasoned chicken breasts. Yum.
Carrabbas does a chicken dish similar to what I'm talking about...it's called Chicken Bryan Texas, I believe.
RE: goat cheese.
It’s used in finger foods a lot. As a stuffing, topping, or dip.
Almost always welcome in a salad, and occasionally on a burger.