We make that pig candy, too, but with some chopped pecans on top. They toast and mix with the brown sugar... Very nice.
Last year’s Recipe Thread right before Thanksgiving:
http://www.freerepublic.com/focus/f-chat/2960599/posts
FReeper Recipe Thread (4 days to Thanksgiving)
FreeRepublic Cooks | Nov 18, 2012 |
A big hit for me on that thread last year was a method to cook stuffing in a slow cooker - it came out great! Will be doing that again this year.
http://www.freerepublic.com/focus/f-chat/2960599/posts?page=53#53