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To: Liz

If you tell me to “cut on a diagonal” you will have me staring at the piece of meat/cake or whatever for about twenty minutes, blinking in confusion. I will decide to do this again, but will use my own chocolate icing - the canned stuff is just too sweet. I want to have the mushrooms but no one seems to sell them. I have no desire to create them on my own, lol!

I did have childlike fun in running my fork through the icing, convincing myself it looked just like bark!


37 posted on 11/23/2013 3:24:15 PM PST by miss marmelstein (Richard Lives Yet!)
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To: miss marmelstein
Im typing as fast as I can----so you will look like an expert baker when you serve up a perfect Buche de Noel.

(1) you cant buy meringue mushrooms--you have to make them.

use an Italian meringue recipe---make rounds and oblongs---glue together w/ icing. Sprinke w/ cocoa powder.

(2) use toy woodland creatures and ghnomes--just tell guests they are not edible.

(3) s/market birthday cake decor has cute items you can use to decorate.....frosting letters spelling out NOEL can hide flaws.

41 posted on 11/24/2013 3:21:30 AM PST by Liz
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