[Albion Wilde]

I used frozen vegetables, which baked fine, but the extra moisture was a little too much.

I usually rinse my frozen vegetables through a sieve and shake it to drain them before using them in a recipe -- gets rid of any frozen crystals and some of the frozen taste.

[Tanniker Smith]

Thanks. I thought about that, but a little late in the process. I figured at that point, I’d probably be adding moisture. (I was a little rushed last night.)