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To: JoeProBono
That's the most hateful, angry looking pepper I have ever seen! I imagine that you would evaporate all of the water out of your commode when it came time to "pass" the seeds... Never mind the toilet paper, you better keep a fire extinguisher and burn ointment handy!

I'll stick with my jalapenos.

17 posted on 12/27/2013 9:25:21 AM PST by bayliving
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To: bayliving

Here in Seattle there is a sea salt company that uses the Bhut Jolokia, or ghost pepper, in one of their salts. They also have various habanero and jalapeno salts.

With the ghost pepper, they use masks in the factory when they mix it with the salt. I like that one because one can add a lot of heat with a little salt to various soups and stews.

Generally, though, I prefer my standard red Tabasco sauce. Never got into the greens and other Tabascos that company makes.


22 posted on 12/27/2013 9:34:28 AM PST by angry elephant (Endangered species in Seattle)
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To: bayliving
I imagine that you would evaporate all of the water out of your commode when it came time to "pass" the seeds... Never mind the toilet paper, you better keep a fire extinguisher and burn ointment handy!

Quaker Steak and Lube's Triple Atomic wing sauce has a Scoville Heat index of 500,000, or so they claim. They are indeed hot. We like to joke that they leave an exit wound.

59 posted on 12/27/2013 11:03:15 AM PST by BlueMondaySkipper (Involuntarily subsidizing the parasite class since 1981)
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