Exactly. These people should stop messing around with these sissy peppers. They should just eat hot coals and wash it down with sulfuric acid.
Nahh, that just tastes like dirt and vinegar. Sometimes folks use kerosene heaters to help the crop yield, the peppers raised this way have a flavor of diesel.
I do like a nice grilled serrano or jalepeno, or habanero chopped with red onion and a tiny amount of lime zest and tequila. Ghost chili with Raita too. yum.