Really simple.
Just take old baked potatoes from the fridge that have been sitting in the foil in which you cooked them and cut into 1/8” slices. Fry them up in a good pan using any oil (I like peanut).
When browned on both sides, turn down heat and throw in 1 scrambled egg per large potato and just slosh all around untill egg is firm and dump onto plate. That’s it.
If you’re feeling extra daring throw in some cooked bacon bits when adding scrambled egg.
Forgot...salt and pepper to taste.
Thanks. I like chives and onion salt too. Really daring, huh?