[zerosix]

What’s a girl to do, I don’t care for chocolate and can’t tolerate the tannin in red wine (actually, wine in general doesn’t agree with me since they started sulfite to white wines.)

[chicagolady]

http://blogs.wsj.com/wine/2010/05/25/finding-a-nearly-tannin-free-red/

There IS a GOD!

[Calvin Locke]

I read a somewhat recent wine article that the industry was lowering sulfites to address the issue, but it was causing shelf-life (as in "taste" changes) problems.

Can't remember if it specified red or white.

"There's a reason manufacturers use preservatives" /ATK's test lackey

[angry elephant]

What’s a girl to do, I don’t care for chocolate and can’t tolerate the tannin in red wine (actually, wine in general doesn’t agree with me since they started sulfite to white wines.)

Try the California chardonnays like Edna Valley and others from the Sonoma area. They generally do not have the sulfites like the French and Washington chardonnays do.