Maple syrup is supposed to be better for diabetics than refined white sugar, because it metabolizes more slowly, IIRC. I would look forward to the price coming down, especially in granulated form.
Yeah, I struggle at the syrup section looking for the bottles that don’t have HFCS as the main ingredient.
There is nothing better in coffee than maple sugar!
There are those here that will argue to mutual death that HFCS, refined sugar, and honey are all the same.
Some folks are just designed to be led by almighty government, even here. I’ve had discussions that went nowhere on numerous occasions. The last was about HFCS vs refined sugar....