And the no need to presoak beans can be ‘cooked’ in a thermos by just adding them to a thermos with boiling water, closing it up and waiting a couple or three hours.
“cooked in a thermos”
There are now units with super insulation that will cook food. The method is get the food to boiling and put it in this super insulated unit and it will continue to cook the food for a good while - a good deal longer than a regular thermos. I bought one of these units, cooks 6.34 quarts of food.
When the beans expand over time wouldn't it cause an "explosion" in the the sealed Thermos?
Would this then be considered a delayed timer bean bomb?