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To: lowbridge

I make some of the best pizza around.

In fact my sons ex-MIL told me she couldn’t wait for her grandkids birthdays just so could come out and eat some of the pizza I make for the parties....


9 posted on 02/18/2014 5:43:07 PM PST by bigheadfred
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To: bigheadfred
That's a bold statement, dude. But this isn't a competition for business: We share a passion. I can't eat pizza shop pizza anymore (some intolerance to processed white flour. No, not gluten). And, frankly, I got pissed off that every time I found a pizza I liked they up & changed it (for the worse, every time).

Perfected Whole Wheat/Garlic/Basil Crust & my own sauce, and the rest are just toppings. Better in my pizza oven, but that's 'undergoing modification'...

Now my Garlic-chicken...ro-ro-ro...(salivating)

49 posted on 02/18/2014 7:40:18 PM PST by logi_cal869
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