Sounds good. We’ll try that recipe next weekend.
What kind of grill do you use?
I don’t know if I can go 3 hours on the green egg @ 275 without overcooking. Can I keep it @ about 200F?
Any suggestions?
I use a WSM.
What do you mean by “I dont know if I can go 3 hours on the green egg @ 275 without overcooking. “
(I wouldn’t recommend 200.)
You don’t have to go 3 hrs, you need to take the steaks to 185f and mine stalled at 160 for over an hour.