[Yosemitest]

Some of use just can't stomach pork, or shell fish.
It won't stay down. About all I can do is ~ learn how to make beef sausage patties from scratch.

[smokingfrog]

[deoetdoctrinae]

This guy got'em all?

[Carriage Hill]

It says these are all-beef:

http://jacksgourmetkosher.com/Sweet-Italian-Beef-Sausage-Patties-p55.html

Many more places online to get all-beef products. Plus, your local butcher should have/ be able to make them for you.

[BBB333]

FWIW I grind my own sausage patties - 100% pork.

I never have thought of using beef. Sounds good, though.

My recipe is similar to the above link but I do not add any sugar.

Good luck.

[DJ MacWoW]

The 2nd Quarter FReepathon Starts April 1st

Click The Pic To Donate

Donate And Finish The 1st!

[GSWarrior]

I saw a great all beef sausage recipe on the internet, but I can’t find the link....

[Just mythoughts]

I make my own beef and turkey sausage. I buy the seasoning used to make pork sausage and mix up my own. 1 -2 teaspoons per pound. (I say 1-2 teaspoons, because it really depends on the taste preference of the individual.) I buy the following from my local meat market. “Harvey's 100 Pork Sausage Seasoning No Msg”

http://excaliburseasoning.com/

I also make my own beef bacon. Take a brisket trim the fat and use Morton's Sugar Cure, the instructions are on the back of the package. It calls for 1/2 ounce of the sugar cure per pound for bacon. I will make a bacon brisket around 3 - 4 times a year. I use a seal a meal to seal the brisket during the curing process, then seal up the bacon/brisket after I slice off what I need.

http://www.amazon.com/s/?ie=UTF8&keywords=morton%27s+sugar+cure&tag=mh0b-20&index=aps&hvadid=3527266314&ref=pd_sl_2obig83icg_e

[libertarian27]

A suggestion... try approaching your Winn-Dixie meat department (if you have one in the area) and request them.

From the article below it seems like that chain is ramping up their Kosher selections, if you have one close but doesn’t have the item - their order books should have a code for that item so they can bring it in special (and tell all your friends to buy it too to keep it on the shelf!)

http://forward.com/articles/192860/winn-dixie-supermarket-bets-on-kosher-food-in-flor/

[GraceG]

So basically Beef patties seasoned with the same seasonings as pork?

[Jane Long]

Thanks for linking to the homemade beef sausage recipe. I can’t eat pork (or shellfish), either....and turkey sausage falls short (for my tastes).

[Usagi_yo]

Does Beef Chorizo count? Cause I just found some, it’s double the price of pork Chorizo, but I disklike fatty pork.

Oh how I miss the Southern California Carna Asada Burritos from Roberto’s #99

[paladinan]

For what it’s worth: if you take ground beef and add rosemary, it’ll taste like brat; if you take the same beef and add sage, it’ll taste like standard Italian sausage. (I have a formal recipe, if needed.)