Posted on 03/18/2014 7:18:53 PM PDT by Olog-hai
> wouldn’t most of the sugar be converted to alcohol in tequila
Sugar is a chemical class of compounds. The body will use different means to metabolize sugars based on which sugar it encounters. There are even a few sugars that your body can’t metabolize at all. Wood, i.e., cellulose, is an example; you can’t digest wood; you don’t have the enzymes or gut bacteria to process cellulose. I don’t know how agavins are constructed, but they might not even be sweet.
ping
Maybe so, but he did broadcast from Mexico from a very powerful radio station that zapped out some local channels.
I know you’re cheap; that’s why we’re friends! :)
But we are yet to see a skinny Mexican. Not to mention their diabetics rate.
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