[boop]

Agreed! Give us back our crispy taco shells, the golden brown fries, KFC so delicious that you'd eat a bucket of skin, the crunchy cereal that doesn't turn to mush in 30 seconds.

Frankly I'm MORE frightened by the "substitute oils" forced on manufacturers than anything that came before.

[Rodamala]

May every restaurant now officially return to using lard and not hydrogenated soybean squeezins for all deep fat frying!