Thanks for the link. I’ll find it very helpful. I usually can stuff, but have been wanting to do more dyhrating because of storage, as well as not having everything in cans or glass jars.
That’s why I’m looking into dehydrating....storage space.
I’ve canned (jars) of fruits, veggies and meats and they do tend to take up a lot of space. I like the idea of several pounds of, say tomatoes, transferring into a pint jar - as chopped/slices or as powder (for sauce/paste).