I’ll have a triple double whooper please with extra cheese.
The burger joint Hubby and I frequent has a burger called The Pigpen. 3/4 lb. of burger, house-smoked bacon (they do their own), grilled black forest ham, caramelized onions, cheddar cheese, swiss cheese, and the house special sauce. It’s SO good. They have another one that has all that and 28 oz. of ground chuck. It’s a foot tall. I’ve never tried that one.