Yum. Can’t get enough.
Just made 3 jars two weeks ago. I’ve had a nasty cold and it is comfort food for that. When it gets too pungent I stir fry it with rice.
It also lures my daughter over for visits, as she lived in Korea for a year and is addicted to kimchi. It was at her suggestion that I started making my own.
Oh yes I can.
I had enough when I discovered I had to become a member of a weird site to read a marginal "news" story.