[Jacquerie]

So you baked and grilled simultaneously, or were the pretzels already pre-baked/finished? They look great.

[Rebelbase]

Pretzels were made first. Make the dough, let it rise, form the sticks, boil them for 30 seconds, put on baking sheet and brushed them with an egg wash that had one egg and two tablespoons of Jamison, baked at 450 for about 18 minutes.

I was at my son’s house and they are salt snobs over there. Used fresh ground pink Himalayan salt on top of the egg wash.