I love asparagus. I tried Outback’s wood-fire grilled asparagus a while back, loved it, and decided to try it at home. I don’t have a gas or charcoal grill where I live, but marinated the baby asparagus overnight in some olive oil, kosher salt, ground pepper, minced garlic, and added a few drops of liquid smoke. Grilled them on my indoor electric grill, and they taste just like the ones I had at Outback. Just enough smoke flavor to make them taste like they were done on an outdoor grill.