[chrisser]

I hate undercooked and half scrambled eggs. I like my eggs pre scrambled cooked well done in bacon grease.

I'm with you, although maybe not too well done.

But I want them a uniform yellow - otherwise, what's the point of scrambling them?

[Hugin]

Well, I don’t want them rubbery, just cooked. When I was a little kid I hated eggs because my mom always made them runny. Later I found out I liked them when I tried them well cooked elsewhere.