My son and his family are coming to our house. Everyone’s favorite “special” dinner is turkey, yams, mashed potatoes, carrots, something or other in the green veggie category (salad, sweet peas or green beans), punch with white grape juice concentrate and ginger ale. My grandson is wearing braces, so we’ll probably have pineapple upside down cake (his favorite) instead of pecan pie (my favorite). And, of course, deviled eggs. He likes to help make them - we put the yolks, Miracle White, mustard and a little bit of juice from a jar of my daughter’s bread-and-butter pickles into a zip lock bag. Then he mashes until they’re well mixed, we cut a corner off of the bag, and squeeze into the egg white halves. Sometimes we sprinkle with paprika, sometimes not.
Fantastic tip!!! Thanks!