I like scrapple too. I am having some for lunch today with fried eggs maybe some leftover fried rice and some kimchi.
I agree hawaiian breakfasts are great. Also like pokey which you can get in the safeway deli there.
My parents were from PA so we had scrapple every weekend. I don’t know if it is something you need to grow up on or what but I love it. I fry it. I know some people add a bit of maple syrup but I guess I prefer it the natural way. Nothing goes better with eggs or grits (to me) than scrapple. Hugs BW... I found another scrapple lover!