To: nickcarraway
Cilantro blows. Any dish you make with it is better off without it . . . not that I have a strong opinion, or anything.
3 posted on
04/23/2014 4:16:39 PM PDT by
1rudeboy
To: 1rudeboy
I used to think that way until I had my first chimichurri....
Just sayin’
30 posted on
04/23/2014 4:27:42 PM PDT by
Roman_War_Criminal
(Bible Summary in a few verses: John 14:6, John 6:29, Romans 10:9-10)
To: 1rudeboy
Cilantro blows. Any dish you make with it is better off without it . . . not that I have a strong opinion, or anything. Have you tried coriander instead?
41 posted on
04/23/2014 4:32:34 PM PDT by
oldbrowser
(Does the federal government qualify as a terrorist organization?)
To: 1rudeboy
People have different perceptions of the taste of cilantro. Some aldehydes are variously appreciated based on the taster’s genes.
51 posted on
04/23/2014 4:43:05 PM PDT by
gasport
(Will operate for food.)
To: 1rudeboy
"Cilantro blows. Any dish you make with it is better off without it . . . not that I have a strong opinion, or anything." One of my favorite super quick lunches:
1 can albacore
light dusting of sea salt
generous dusting of cilantro
splash of Tabasco
103 posted on
04/23/2014 5:19:51 PM PDT by
Joe 6-pack
(Qui me amat, amat et canem meum.)
To: 1rudeboy
Blech!!!! Cilantro!!! GAG!!!
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