Big milk fan here.
I don’t care if my milk is pasturized but, I don’t care for homogonized milk.
Non-Homogonized milk tastes better, however, it’s damned difficult to come by.
I wouldn’t care if it wasn’t pastuerized as well.
I drank fresh goat and at times, cow milk.
Didn’t kill me. didn’t have crappola added to the process and with 5 siblings we never had enough. Specially with 4 growing teen boys.
These days, I never finish the milk before it turns and yes, it’s more expensive than pasturized/homogonized milk but, I’m fine with it.
I don’t think commercial milk is good for your liver and pancreas.
I should be allowed the choice to purchase what I think is best for me.
Same with chicken. Kant stand chicken that comes with 15% brine.
I know how much salt I want to use on my food, which is next to none.
I also prefer control over how it’s seasoned.
I’m even okay with fresh chicken eggs. Grew up on them too and I don’t need em to last 60 days.
No Modified Food!!!
An older blonde woman heard through a friend that taking a milk bath is good for the skin, will cure stretch marks and make her beautiful again. So she left a note for her milkman to leave 15 gallons of milk instead of the usuathe milkman arrived, and read the note, he felt there must be a mistake.
When he thought she probably meant 1.5 gallons so he knocked on her door to clarify the point.
The woman came to the door, and the milkman said, “Yes ma’am, I found your note to leave 15 gallons of milk. Did you mean 1.5 gallons?”
The blonde said, “I want 15 gallons. I’m going to fill my bathtub up with milk and take a milk bath.”
The milkman asked, “Do you want it Pasteurized?”
The blonde replied, “Nope, just up to my boobs, I can splash it in my eyes.”
One wonders if heat doesn’t cause some protein in milk to partially unfold revealing intensely allergenic areas.
I grew up on raw milk. I love it! Hadn’t had any since the 70’s until a lady gave me a quart last year. It was just as delicious as I remembered. Homemade butter is so much better made from raw milk.
YUM!
Back in the 1970s I worked second shift so I was headed to work at milking time.
Stopped at a dairy farm with my own 1 gal. bottle and filled it with still warm from the teat cow’s milk. They had a sign up in the milk room that said “Not For Human Consumption” but the farmers and all the people buying knew the score.
Day-yum, that stuff was good.