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Bacon and booze: Iowa distillery raises pigs to taste like whiskey
upi ^
| May 9, 2014
| Evan Bleier
Posted on 05/09/2014 3:13:00 PM PDT by JoeProBono
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To: JoeProBono
21
posted on
05/09/2014 4:12:05 PM PDT
by
AirForce-TechSgt
("The American Indians found out what happens when you don't control immigration.")
To: Paladin2
22
posted on
05/09/2014 4:35:03 PM PDT
by
glyptol
To: JoeProBono
A whole galaxy made of bacon!
To: JoeProBono
Templeton? I thought the pig was named Wilbur.
24
posted on
05/09/2014 5:30:50 PM PDT
by
muir_redwoods
(When I first read it, " Atlas Shrugged" was fiction)
To: JoeProBono
25
posted on
05/09/2014 6:09:24 PM PDT
by
livius
To: onedoug
26
posted on
05/09/2014 11:58:57 PM PDT
by
Slings and Arrows
(Richard Warman censors free speech.)
To: Red_Devil 232
Seems more practical to use their grain to smoke and cure the bacon not feed the live pigs.
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Well, beef does taste different when free ranged vs. corn fed. However, I think the smoking and curing stages of pork (bacon) probably does more to add flavor.
27
posted on
05/10/2014 2:12:51 AM PDT
by
octex
To: JoeProBono
So that's where drunken pigs come from. YIKES!
28
posted on
05/10/2014 8:19:04 AM PDT
by
Daffynition
(I stand with the Bundy Family!)
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