To: TrueKnightGalahad
“Oh boy - I think Id KILL right now for a nice thick pastrami on rye (hold the mustard)
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Hold the mustard??? I think that’s sacrilegious. :-)
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14 posted on
05/17/2014 6:58:26 PM PDT by
Mears
To: Mears
A great samich never needs additional flavorings or dressings! No mustard, no mayonnaise, no relish or 'secret sauce.' The very best burger I ever had, at Nebraska Steakhouse in NYC, not only needed no ketchup, but even salt and pepper would have been a shanda on that wondrously delicious pile of meat and bread. I submit that a Carnegie Deli pastrami on rye can be the very definition of the Platonic Ideal. Never mess with perfection! Would Heaven hang aluminum siding on the Pearly Gates? :-)
15 posted on
05/17/2014 9:04:00 PM PDT by
TrueKnightGalahad
(When you´re racing, it’s life. Anything that happens before or after is just waiting.)
To: Mears
Hold the mustard??? I think thats sacrilegious. :-) Sacrilegious??? That's off with their heads time!
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