I missed a lot of Dragnet, because I was in and out of the laundry room and couldn’t hear it, so I don’t know either.
Sometime you should try soaking your beef steaks in pineapple juice. It’s makes a very, very good flavor of the meat. I soak them overnight or longer. Pineapple has a natural tenderizer, bromelain, and it works nicely on the meat the longer you soak it.
The Dark and Stormy sounds like it is only for the strong! :-)
No, you can cut it back to whatever amount of rum you like.