I didn't need the fedgov or a fancy night vision scope to take the feral. Just an appetite.
/johnny
How does the flavor of feral pig compare to that of the pork one buys in a supermarket? Also, what about the fat content? In the last few years domestic swine have been bred to be very lean and pork has lost a lot of its flavor. Also, to what extent is it legally permissible to sell pork derived from slaughtered feral hogs?