Replies

Thank you for answering my question. I hear it talked about on the late show on the radio. I used it for pickles years ago. Anyway, I do intend to start eating more beans (canned, I hate to cook pinto beans) because I need the fiber. I like the pinto beans with the mild green Mexican peppers in them; I will eat black beans, butter beans, lima beans. Don't know about the others you mentioned.

I'll have to figure out what I can use tumeric on. I just got done with very late breakfast. I saw this YT video where this guy make a chicken salad sandwich which I might adapt to oven cooking. Anyway, when he got to the bread, he sprinkled olive oil on some diagonally sliced sourdough and very lightly toasted it in a 450F oven.

So I had a nice small loaf of plain Italian bread and tried it. I need another glass bottle with that squirt thingie as I just tried to scatter some olive oil out of the bottle which make it a little more dense. Well it toasted just like his but on both sides. His only toasted on one side so I wrote a comment and asked and hope he will answer me.

Then I don't know what got into me but I saw another video where they rubbed garlic on bread. So I peeled some garlic and that's what I did. It worked well to just rub it on the toasted bread. I can't eat it raw but would if it were roasted.

So thank you and I'll do some more research on it, maybe read some testimonials. Heaven knows my general health could use a boost. Now I want some coke or pepsi, have taken to buying it at the gas station or McD's as it tastes better if they get the syrup mixed right.

Heaven knows my general health could use a boost.

I['ve started doing ginger shots in the morning to kick start things. This year, I didn't have any symptoms at all from the pecan pollen. It usually makes me feel pretty sick about two weeks out off the year. I have a juicer, but I know some people who use a blender, then put it through a strainer. I was surprised at how filling some of the juices are..like the ones with veggies, and fruits.