I can look it up, was just looking at google images for agar agar. It's thicker than jello and better for you but I'm not real keen on it, tried a pandan one you just add hot water I got at the Asian market.
I have to go there and see if I can find some satay sauce, two big stores and they don't have it. I need it for a Chinese recipe I made years ago. Anyway, it seems there must be more Thai around here or there's more of that on the shelves.
My dad had diverticulitis close to the end of his life, and my step mom peeled strawberries for him. Well, anyway, two things to test out, cabbage juice and tumeric.
Thank you for the suggestions. I let a lot of fresh veggies rot so it would be good to juice the celery and carrots and peppers, things like that.
Mea cuplpa, mea culpa, mea maxima culpa..I like to grow vegetables, but I'm not that keen on eating them..Guess I better go juice some stuff right now.
I went on a Cabbage Soup Diet many years ago and lost a lot of weight. I need to try it again...