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Budweiser’s ingredients revealed for first time by Anheuser-Busch after pressure from food blogger
National Post ^
| June 12, 2014
| AP
Posted on 06/12/2014 7:09:11 PM PDT by rickmichaels
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To: muir_redwoods
I read somewhere that A-B is the largest purchaser of rice in America.
21
posted on
06/12/2014 7:23:47 PM PDT
by
Rebelbase
(Tagline: optional, printed after your name on post)
To: Norm Lenhart
I was weened on this. I'm starting to think that maybe wasn't such a great idea.
22
posted on
06/12/2014 7:24:46 PM PDT
by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: FlJoePa
You are correct about InBev, they even took the BUD symbol on the NYSE. RR says brewed in St Louis.
23
posted on
06/12/2014 7:25:05 PM PDT
by
o-n-money
(ned)
To: EQAndyBuzz
“Sorry, the best beer on earth is an ice cold Bud in a can on a hot summers day. “
I thought the same thing until I turned 18 and could try different beers.
24
posted on
06/12/2014 7:25:20 PM PDT
by
Rebelbase
(Tagline: optional, printed after your name on post)
To: muir_redwoods
Rice helps them achieve the coveted ethanol in water flavor profile.
25
posted on
06/12/2014 7:26:25 PM PDT
by
Trod Upon
(Every penny given to film and TV media companies goes right into enemy coffers. Starve them out!)
To: exDemMom
I think there’s some sort of foaming agent in Michelob. Guinness may have small amounts of fish guts in it, they’re used as “fining” to help settle out sediment.
26
posted on
06/12/2014 7:26:59 PM PDT
by
Ray76
(True change requires true change - A Second Party ...or else it's more of the same...)
To: EQAndyBuzz
Well Obviously you b]never partook in a Genessee.
Before embarrassing yourself further with the Budwiser talk good sir, read up on the fine stories of Genessee’s legendary ...medicinal qualities. I am sure you will have a “Come to Genny” moment.. Or perhaps a Come to “John”ny moment ;)
27
posted on
06/12/2014 7:27:14 PM PDT
by
Norm Lenhart
(How's that 'lesser evil' workin' out for ya?)
To: muir_redwoods
Rice beers always give me a terrible headache, that’s why I haven’t had Busch products for a long time.
28
posted on
06/12/2014 7:27:32 PM PDT
by
Mastador1
(I'll take a bad dog over a good politician any day!)
To: EQAndyBuzz
Try the same thing with a good German hefeweizen. Heavenly.
29
posted on
06/12/2014 7:27:45 PM PDT
by
Trod Upon
(Every penny given to film and TV media companies goes right into enemy coffers. Starve them out!)
To: Norm Lenhart
"Or perhaps a Come to Johnny moment" Oh my did I have plenty of those Gennessee moments growing up in northern PA.
30
posted on
06/12/2014 7:29:28 PM PDT
by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: muir_redwoods
Rice? Beer is made from fermented grain. Many brewers use rice.
Rice-based beers tend toward bitter (as opposed to sweet), with a sharper top-note. Best served very cold.
31
posted on
06/12/2014 7:30:17 PM PDT
by
okie01
(The Mainstream Media: Ignorance on parade.)
To: muir_redwoods
They went to rice when the price of corn got too high.
Still perfectly acceptable to the average High School freshman, so all is well.
.
32
posted on
06/12/2014 7:30:47 PM PDT
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: FlJoePa
Indeed! Truly medicinal!
And of course t]for those not familiar to the area, the Genessee River and the East river in NYC have much in common.
33
posted on
06/12/2014 7:31:36 PM PDT
by
Norm Lenhart
(How's that 'lesser evil' workin' out for ya?)
To: ReaganÃœberAlles
“There’s different kinds of beer?”
Not really. The large breweries that own multiple beer companies will brew one beer for many labels.
To: FlJoePa
>> “and its actually brewed in Newark.” <<
.
And right by the busiest freeway in the US (I80) in Fairfield, Ca.
35
posted on
06/12/2014 7:34:52 PM PDT
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: Norm Lenhart
I will say there is much worse. We had 2 kegs of Iron City (not IC Light) at a tailgate at PSU one time. On sale for $22 each.
No one was at the tailgate all day long. They were all in the porta-john lines. It was like there was something evil living in the kegs.
Being kids w/ no alternatives we just kept drinking it of course. I think my bowels burn to this day from that experience.
36
posted on
06/12/2014 7:35:59 PM PDT
by
FlJoePa
("Success without honor is an unseasoned dish; it will satisfy your hunger, but it won't taste good")
To: rickmichaels
Ah, rice. Truly a quality ingredient for beer.
Budweiser is some straight up nasty brew. Drank it when I was young and dumb and didn’t know any better. The headaches the next day eventually won and I have been Budweiser free for over 20 years.
38
posted on
06/12/2014 7:38:03 PM PDT
by
Ghost of SVR4
(So many are so hopelessly dependent on the government that they will fight to protect it.)
To: Cold Heart
But with varying amounts of distilled water added.
39
posted on
06/12/2014 7:38:55 PM PDT
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: Ghost of SVR4
Hey, I’v been Bud-free for about 50 years!
.
40
posted on
06/12/2014 7:40:19 PM PDT
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
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