“I grew out of pizza when I was in my early 20s. Don’t care for it much at all anymore.”
I learned how to make my own recently, and really like it. I make a very thin crust and cook it at 450 degrees, Makes the crust crispy that way
I do all kinds of things such as asparagus chicken with bacon and feta cheese.
Or take the chicken and mix it with BBQ sauce and add bacon and mushrooms.
Make my own pesto; that goes great as well.
I don’t like the doughy carb laden stuff that chains make however.