[Ellendra]

I use a mix of butter and coconut oil for my crusts, and also replace half the water with vodka. It works well :)

[Aliska]

A couple people have posted elsewhere about your crust and were very positive about it; I don't know where to get coconut oil, just went to the health food store and got some of that large flaked coconut.

That guy from the NYT uses vodka and an egg I think. I'm trying to keep my crusts as streamlined as possible. Oh, some use a little apple cider; it relaxes the gluten making it easier to roll.