I will definitely grow bush cukes from now on. I like getting a bunch of little once all at once and doing pickles and then letting them go for cukes. I was desperate for some fresh kosher dills so I got 2 packages with 4 perfect baby cukes in it each at the store. I had a coupon for a dollar off. I split them in half and put them up with garlic kosher salt a aplash of vinegar and my usual spices. In a week I’ll be feasting. I never can pickles, I like them crunchy.
I canned some Kosher Dills last year, and they were crunchier than most of the pickles, but the zukes still had them beat.
I have to can dills for hubby, and he really doesn’t care whether they are crunchy or not.