I love pie, especially key lime pie. It’s a perfect combination of tart and sweet. My husband loves apple pie. :)
I love apple pie too. I just hate peeling and slicing the apples. And I don't do it like some on youtube. They waste a lot. I'm getting back to learning how to roll crusts and making great progress. For years, I used to take a 9X13 or 11X15? glass pan, had my own Jonadel apple tree which I finally lost do to a bigger tree branch in a storm.
How do you do your key lime? I won't buy any more Pillsbury refrigerated crust, don't like it, but they took the trans fats out of Crisco so I've lost the traditional flavor of that but never used butter for pie crust like so many do. I really miss the old bad-for-you Crisco. My sister brought me some farmer's lard. It is not satisfactory so I think I will deep fat fry with it.
The lard rolled out like a dream, no pre-refrigerating, made a perfect circle just like my mother-in-law's used to be. But the bottom was too thick, didn't cook, was a custard pie, and was yuck.