How Southern Are You?

Brainfall.com ^ | Jul 04, 2014 | BrainFall Staff

[uglybiker]

I guess I'm not southern because I couldn't even answer the first question. :-P

It asks what I'd reach for on a hot summer day and lists Coke, Sprite Sweet tea and beer.

In my fridge is Dr. Pepper, a jug of water, UNsweet tea and REAL beer - not that fizzy yellow stuff they're thinking of.

But I'm just as likely to reach for that pot of coffee I always have on. Even on hot (Arizona) summer days.

[Hoodat]

I've got a story for you. I was at a Georgia game sitting beside a couple of Dawg fans who were studying the Bulldog mascot Uga laying one the sideline licking himself as dogs are prone to do. One of the Georgia fans said, "Man, I wish I could do that."

The other one said, "I wouldn't try it. That dog will bite you."

[jersey117]

I’m 90% and I’m from Joisey. Can’t wait to move down to Lee County Florida.

[Arrowhead1952]

Totally agree BBQ sauce ruins good BBQ. I’m gonna have to do a taste test and compare Texas and NC. I am going to Houston next month to visit a friend. Will they have it there or do I need to go somewhere else to find it?

You will likely find BBQ sauce at every BBQ joint. I'm saying most good BBQ does not need sauce. It just hides mistakes. There are a lot of great BBQ places in Texas. Whatever you do, DO NOT eat at Rudy's. The sausage is so greasy, it leaves a grease puddle in the plate.

[Foundahardheadedwoman]

The only BBQ that I know of is Western Ky. BBQ. As I remember it is pretty sweet, I don’t know of any other kind and have no idea how it is made. Best I can remember having in Ky was made by a little side of the road shack called Bootleggers BBQ. It is good and now there are several of them. It is on the road to Bardstown, home of the guy who wrote, My Old Ky Home, Stephen Foster I think.

In Lexington there is Billy’s BBQ, I remember they had a big smoker so the EPA has probably put them out. I know they have been there at least 30 years and make Western Ky. BBQ.

Best BBQ I ever had was at a rough looking place in the Smokies in Tenn. where you ate outside and shared it with 4 million flies.

I don’t remember having BBQ in Eastern Ky, probably because stealing the pig or beef is a lot of work.

I think all BBQ in Ky involves the liberal use of bourbon both on the meat and taken internally while cooking it.

[Foundahardheadedwoman]

“What does the acronym NASCAR stand for?”

Don’t know but I am sure it has something to do with drivers to dumb to make right hand turns.

[stinkerpot65]

This is a poll about North Carolina trailer trash.

There are no Piggly Wigglys in Texas.

All other states or cultures are irrelevant.

[Daffynition]

What kind of a bogus test is this? Answer to #1 is Switchel! [and not even offered as a choice.]

[Nuc 1.1]

I like it but I can’t have it. But I chose it nonetheless less!

[StoneWall Brigade]

I scored 100%

[Georgia Girl 2]

Well you are a 100% son of the south. American by birth, Southern by the grace of God.

[StoneWall Brigade]

Amen to that.

[StoneWall Brigade]

Are you a member of the UDC?

[yarddog]

Many years ago, Dobbs in Dothan was about as good as any. They did not put anything on the meat but you had several choices such as relish, a Cole slaw like sauce and BBQ sauce.

I would usually put some of the pickle relish on mine and nothing else. I have been told recently that it is no longer the same and to not even bother going by Dobbs anymore.

[greeneyes]

Only 61% - not sure where I went wrong. Should have been more than that.