I love the dehydrator for peppers, and onions and stuff for soups and chili. I usually hook it up at night when the temps are cooler.
I bought one of those veggie gadgets to turn veggies into noodles. Haven’t had a chance to try it out yet.
We have a screened porch which seems to be an ideal place to run the dehydrator unit. Overnight sounds like a good idea.
Would a dehydrator work to make something like Knorr’s soup mix (that you can make delicious chip-dips with)? I would LOVE that!