1 posted on
07/30/2014 1:43:43 PM PDT by
Olog-hai
To: Olog-hai
Guess its time to fill the freezer.
2 posted on
07/30/2014 1:46:48 PM PDT by
driftdiver
(I could eat it raw, but why do that when I have a fire.)
To: Olog-hai
Plenty of beef available here in the rural areas.The city types are welcome to try grilled rat,I hear it tastes like chicken.
3 posted on
07/30/2014 1:50:20 PM PDT by
Farmer Dean
(stop worrying about what they want to do to you,start thinking about what you want to do to them)
To: Olog-hai
So that is why steaks have shot up to $12-$14 per pound.
4 posted on
07/30/2014 1:52:21 PM PDT by
Blood of Tyrants
(The cure has become worse than the disease. Support an end to the WOD now.)
To: Olog-hai
Hoarding herds, whoda think?
I just bought franks and ground beef.
Not cheap,, but neither are veggies and fruit.
9 posted on
07/30/2014 2:07:42 PM PDT by
NormsRevenge
(Semper Fi - Revolution is a'brewin!!!)
To: Olog-hai
Milwaukee already has an alternative to beef;
To: Olog-hai
Then you have the BLM harassing ranchers out West. That can't be helping things.
To: Olog-hai
People in the great Progressive cities need to eat less meat and more creatures that are endemic to cities such as cockroaches, rats, etc. which will reduce CO2 emissions and make the UN happy.
12 posted on
07/30/2014 2:23:07 PM PDT by
RetiredTexasVet
(His Arrogance would love to replace John Kerry-Heinz but all the trained monkeys turned him down.)
To: Olog-hai
A friend of ours with a cattle auction barn says that cattle are so high it’s scary.
We have some cattle that we paid 42 hundred for 3 years ago, we sold the calves and made 46 hundred and had the cows left. As of now, we have their yearlings and the cows have new babies and he says we could get 25K for them.
I’d like to keep about 4 of the cows and sell the rest but I’m sure my husband won’t sell them.
I don’t see cattle population coming up for around 5 years the drought in the west has been going on too long.
13 posted on
07/30/2014 2:51:49 PM PDT by
tiki
To: Olog-hai
mmm...
Per capita beef consumption in the USA has been going down for decades. Beef and other meat exports are at record or near-record highs.
Processors that can’t make money should shut down.
14 posted on
07/30/2014 7:54:05 PM PDT by
jjotto
("Ya could look it up!")
To: Olog-hai
A neighbor down the road had his fence cut and 5 cows stolen a few weeks ago.
Prices here are crazy high.
16 posted on
07/30/2014 8:37:14 PM PDT by
Clay Moore
("911 is for when the backhoe won't start." JRandomFreeper)
To: Olog-hai
I wonder how is the Florida cattle situation. No drought down here.
17 posted on
07/30/2014 8:54:53 PM PDT by
NonValueAdded
("Kerry, as Obama's plenipotentiary, is a paradox - the physical presence of a geopolitical absence")
To: Olog-hai; mickie; flaglady47; carlo3b; pax_et_bonum; Maine Mariner; oswegodeee; Bizzy Bugz; ...
I planned on making a pot of my world-famous homemade beef-vegetable soup. I priced beef shanks (bones-in) at Publix and saw that the meat alone for the soup (made in a standard-size soup pot} would be a little over twenty dollars.
No soap to that...er, no soup.
Leni
18 posted on
07/30/2014 9:04:49 PM PDT by
MinuteGal
(Combined US Senate & House has completely lost its voice, its compass, its patriotism & its soul!)
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