[Vision]

The duck was fantastic. A little similar to beautiful, rich dark turkey meat. Have about 1.5 cups of fat to do good stuff with. The only downside is there is little meat on them. A 5lb bird will only feed two adults. You need to give it a try.

http://allrecipes.com/recipe/roasted-duck/

Very easy, skip the butter.

[WXRGina]

You had a good duck! Excellent! I would bet it’s better on the grill than what I’ve had before, where it was too gamey, oily and rich. On the grill would probably be much better.

It didn’t really rain much, except for some light sprinkles. It’s not good to let rain fall onto the top of the Egg. Keith went ahead and rigged up the umbrella, and the ribs are doing fine.

[WXRGina]

Oh, I just realized you meant you baked the duck in the oven. Well, that’s not the same as the grill, of course, but it sounds like it turned out great.