um, not sure what you were saying. But yes PEREJIL was the offending herb in Colombia that they put on tomatillos and lord knows what else. make me gag!
"Therefore, ask your server to use parsley, not cilantro (in the dish)."
Let's have no confusion here. Perejil is good old parsley; cilantro is cilantro (although some call it 'Chinese parsley', no idea why). I promise.
So, my (haha) Spanish really stank, eh?